Curry Rendang * | Beef 16 | Chicken 15
All-time Malaysian favorite home cooking style of curry, cooked over low heat with lemongrass and spices in rich coconut milk gravy.
Kari Malaysian (Curry) * | Squid 16 | Chicken 15
Cooked over low heat with lemongrass and chili paste in rich coconut curry gravy.
Tropical Mango * | Shrimp or Beef 17 | Chicken 16 | Veggie or Tofu 15
Sauteed mango and bell peppers with chef’s special sweet chili sauce.
Thai Pineapple * | Shrimp or Beef 17 | Chicken 16 | Veggie or Tofu 15
Sauteed pineapple, bell peppers, and onion in a sweet chili sauce.
Pineapple Curry * | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Veggie or Tofu 15
American favorite pineapple chunk cooked with lemongrass, basil leaves, and onion in a mild curry gravy.
Thai Red Curry * | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Veggie or Tofu 15
Thai cooking style of red curry with bamboo shoots, bell peppers, eggplant, string beans, and basil leaves in spicy coconut curry broth.
Thai Green Curry * | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Veggie or Tofu 15
Thai cooking style of green curry with bamboo shoots, bell peppers, eggplant, string beans, and basil leaves in spicy coconut curry broth.
Curry Sayur * | 15
Combination of veggies, string beans, tofu, eggplant, and tomato in spicy coconut milk curry broth.
Curry Beef Stew * | 17
Malaysian-style curry beef and beef tendon stew in spicy coconut milk curry broth.
Pinang House Special * | Squid or Beef 18 | Chicken 16
Onion, bell peppers, and dried chili in authentic shrimp paste sauce.
Sambal Malaysia * | Squid, Shrimp, or Anchovy 17
Authentic Malaysian-flavored shrimp paste sauce.
Masak Malaysian * | Shrimp or Beef 18 | Chicken 16 | Veggie or Tofu 15
Chef’s special shrimp paste sauce with bell peppers, dried chili, onion, carrot, ginger, and scallion.
Thai Basil * | Shrimp or Beef 18 | Chicken 16 | Veggie, Tofu, or Eggplant 15
Authentic Thai style basil sauce with onion, bell pepper, and fresh basil leaves.
Sarang Burung (Bird Nest) | Seafood 18 | Chicken 16
Fried taro (Bird nest shape) filled with carrots, snow peas, bell peppers, onion, and mushrooms topped with cashew nuts.
Crispy Golden Squid * (Calamari) | 16
Deep-fried crispy squid with onion, bell peppers, and scallions.
Thai Fish Mango * | 20
Crispy flounder fish fillet with shredded mango, pineapple, cucumber, carrots, and onions in sweet chili sauce.
Crispy Malaysian Chicken * | 17
Deep-fried chicken with carrot, cucumber, onion, and pineapple in sweet chili sauce.
Thai General’s Crispy Chicken * | 15
Crispy chicken with broccoli, carrot, and snow peas in spicy tamarind sauce.
Hainanese Chicken (Bone-In) | Half 15 | Whole 28
Steamed chicken with chef’s special soy sauce.
Thai Asparagus * | Shrimp or Beef 18 | Chicken 16
Stir-fried with fresh asparagus, carrot, and snowpeas in chef special shrimp paste sauce.
Ginger Scallion Sauce | Beef 17 | Chicken 15
Stir-fried with sliced ginger and scallion in garlic white sauce.
Broccoli or Veggie Brown Garlic | Shrimp or Beef 16 | Chicken 15 | Veggie or Tofu 14
All-time American favorite of garlic brown sauce.
Pinang Tofu | 16
Homemade tofu cooked with seafood and veggies in egg gravy sauce.
Malaysian Spare Ribs | 14
Deep-fried marinated spare ribs in a special sauce.
Salt Pepper Pork Chop * | 15
Lightly breaded fried pork chop with onion, bell peppers, and scallions.
