Curry Rendang * | Beef 16 | Chicken 15
All-time Malaysian favorite home cooking style of curry. Cooked over low heat with lemongrass and spices with rich coconut milk.
Kari Malaysian (Curry) * | Chicken 15 | Squid 16
Cooked over low heat with lemongrass and chili paste simmered in thick rich coconut curry.
Tropical Mango * | Shrimp or Beef 17 | Chicken 16 | Veggie or Tofu 15
Sauteed fresh mango and bell peppers with chef’s special sweet chili sauce.
Thai Pineapple | Shrimp or Beef 17 | Chicken 16 | Veggie or Tofu 15
Sauteed pineapple, bell peppers, and onion in a sweet chili sauce.
Pineapple Curry * | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Tofu or Veggie 15
American favorite pineapple chunk cooked with lemongrass, basil leaves, and onion in a mild curry paste.
Thai Red Curry * | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Tofu or Veggie 15
Thai cooking style of red curry with onion, bamboo shoots, bell peppers, eggplant, and basil leaves in spicy coconut curry broth.
Thai Green Curry * | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Tofu or Veggie 15
Thai cooking style of green curry with coconut milk, eggplant, bell pepper, bamboo shoots, string beans, and basil leaves.
Curry Sayur * | 15
Combination of veggies, string beans, okra, chili, and tomato in coconut milk curry broth.
Curry Beef Stew * | 17
Malaysian-style red curry beef stew with coconut milk.
Pinang House Special * | Squid or Beef 18 | Chicken 16
Onion, bell pepper, curry leaves, dried chili, and dried shrimp in an authentic sauce.
Sambal Malaysia * | Squid, Shrimp or Anchovy fish 17 | Petai (Bitter Bean) + $2
Authentic Malaysian flavor belacan shrimp paste sauce.
Masak Malaysian * | Shrimp or Beef 18 | Chicken 16 | Veggie or Tofu 15
Chef’s special sauce with bell peppers, carrot, ginger, and scallion.
Thai Basil * | Shrimp or Beef 18 | Chicken or Clam 16 | Tofu, Veggie, or Eggplant 15
Authentic Thai style of cooking basil sauce with onion, bell pepper, scallion, and fresh basil leaves.
Sarang Burung (Bird Nest) | Seafood 18 | Chicken 16
Fried taro (Bird nest shape), filled with carrots, snow peas, bell peppers, and mushrooms topped with cashew nuts.
Crispy Golden Squid * (Calamari) | 16
Deep-fried crispy squid with onion and bell peppers.
Thai Fish Mango * | 20
Crispy flounder fish fillet with shredded mango, pineapple, cucumber, carrots, and onions in a sweet chili tamarind sauce.
Crispy Malaysian Chicken * | 17
Deep-fried chicken with carrot, cucumber, onion, and pineapple in a sweet chili tamarind sauce.
Thai General’s Crispy Chicken * | 15
Crispy chicken in a spicy tamarind sauce.
Indian Chili Chicken * | 14
White chicken meat sauteed with chili paste, curry leaves, onion, cinnamon stick, and anise star.
Sriracha Chili Chicken * | 14
White chicken meat with chilies, onion, and delicate oriental spice.
Hainanese Chicken (Bone-In) | Half 15 | Whole 28
Steamed chicken served with chef’s special soy sauce.
Thai Asparagus | Shrimp or Beef 17 | Chicken 16
Stir-fried with fresh asparagus in chef’s special sauce.
Ginger Scallion Sauce | Beef 16 | Chicken 15
Stir-fried with sliced ginger and scallion sauce.
Broccoli or Veggie Brown Garlic | Shrimp or Beef 16 | Chicken 14 | Veggie or Tofu 13
All-time American favorite of garlic brown sauce.
Pinang Tofu | 15
Homemade tofu cooked with seafood and veggies in egg gravy lobster sauce.
Malaysian Spare Ribs | 14
Lightly fried marinated spare ribs in a special sauce.
King Pork Buff | 15
Lightly breaded fried pork chop in an authentic BBQ sauce.
Salt Pepper Pork Chop | 15
Lightly breaded fried pork chop with onion and bell peppers.