Japanese Bean Curd | 15
Grounded shrimp and pork, salted fish with green peas, carrot, 0nion, black mushroom, and egg.
Black Pepper | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Veggie 15
Black pepper brown garlic sauce with carrot, snow peas, onion, and mushroom.
Delight | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Veggie or Tofu 15
Light sauce with snow peas, mushrooms, broccoli, bell pepper, onion, and carrots.
Black Bean | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Veggie 15
Black bean paste sauteed with onion, bell peppers, and scallion.
Udon Japanese Noodle | Seafood 16 | Shrimp or Beef 15 | Chicken 14 | Veggie or Tofu 13
Brown garlic sauce with onion, scallion, snow peas.
Choice of Water Spinach (Kangkong) | Chinese Broccoli | Okra | String Bean | Eggplant | Broccoli | Asparagus
Shrimp or Beef + $3 | Chicken + $2 | Tofu + $1
Belacan * | 14
Malaysian-style spicy shrimp paste sauce.
Preserved Bean Curd | 14
Traditional Chinese preserved bean curd sauce.
Garlic | 14
Sauteed with chopped garlic.
Salted Fish Style | Chinese Broccoli 14 | Bean Sprouts 13
Authentic Asian marinated fish paste with ginger, scallion, and bell peppers.
Buddhist Delight | 14
Mixed veggies cooked with tofu skin and mushroom in light garlic sauce.
Belacan Special * | 15
Sauteed string bean, eggplant, and okra in belacan spicy shrimp paste sauce.
Oyster Sauce | Chinese Broccoli 13
Steamed Chinese broccoli with oyster sauce and dried onion on the top.
Mapo Tofu * (Szechuan bean curd) | 14
Tofu cooked with minced shrimp, chicken, green peas, and mushroom in chef’s spicy hot bean sauce.