Sizzling Platter
Japanese Bean Curd | 15
Grounded shrimp and pork, salted fish with green peas, carrot, onion, black mushroom, and egg.
Black Pepper | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Veggie or Tofu 15
Black pepper brown garlic sauce with carrot, snow peas, onion, and mushroom.
Delight | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Veggie or Tofu 15
Light white garlic sauce with snow peas, broccoli, napa cabbage, bell pepper, onion, and carrots.
Black Bean | Seafood 18 | Shrimp or Beef 17 | Chicken 16 | Veggie or Tofu 15
Black bean paste sauteed with onion, ginger, bell peppers, and scallion.
Udon Japanese Noodle | Seafood 16 | Shrimp, Beef, or Pork Sausage 15 | Chicken 14 | Veggie or Tofu 13
Brown garlic sauce with onion, scallion, and snow peas.
Vegetables
Buddhist Delight | 15
Mixed veggies cooked with tofu skin, glass noodles, and mushrooms in light white garlic sauce.
Belacan Special * | 15
Sauteed string bean, eggplant, onion, bell peppers, and okra in spicy shrimp paste sauce.
Mapo Tofu * (Szechuan bean curd) | 14
Soft tofu cooked with minced shrimp and chicken, green peas, onion, and mushroom in chef’s spicy hot bean sauce.
Oyster Sauce | 13
Steam Chinese broccoli with oyster sauce and dried garlic on top.
Salted Fish Style | Chinese Broccoli 14 | Bean Sprouts 13
Sauteed with salted fish, ginger, scallion, and bell peppers.
Choice of Water Spinach (Kangkong) | Chinese Broccoli | Okra | String Bean | Eggplant | Broccoli | Asparagus
Shrimp or Beef + $3 | Chicken + $2 | Tofu + $1
Belacan * | 14
Malaysian-style spicy shrimp paste sauce.
Garlic | 14
Sauteed with chopped garlic.
